Thursday, July 23, 2009

Chocolate dissolves!

I've spent the last week trying to induce chocolate bloom, for the sake of science. For some reason, the microwave never seemed to melt the chocolate enough, but my nice sunny windowsill has worked nicely. My test Hershey bar is now mottled with a pale crust, which when scraped into vegetable oil dissolves almost completely. Chemistry in action.

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